Ethicaly made and incredibly delicious.
We make fine chocolate where our cacao is grown (175 km from the plantation to be precise), because we believe this is the best way to make high-quality, unique fine chocolate, and to maximize our social impact all along the value chain, for the farmers and beyond.
A little bit of paradise in every bite.
We have formulated and perfected our chocolate since 2015. As a result, we have developed unique flavored profiles to showcase the extraordinary flavors of our island's cacao. To achieve this, we use unconched Dominican cacao.
We believe in the simple pleasures in life, like pairing the most perfect chocolate bar with the most beautiful Caribbean sunset.
We believe in the simple pleasures in life, like pairing the most perfect chocolate bar with the most beautiful Caribbean sunset.
The best of the Caribbean
We are proud of our local raw products and dedicated to show that you can produce wonderful cacao in Dominican Republic, and you can also make delicious chocolate there.
