We make fine chocolate where our cacao is grown (175 km from the plantation to be precise), because we believe this is the best way to make high-quality, unique fine chocolate, and to maximize our social impact all along the value chain, for the farmers and beyond.
Our story began in the back of a furniture store in Santo Domingo. Four years later, we are distributed in more than 250 points of sale and won 7 awards in 2019. Lets work together!
We are isleños felices (happy islanders), proud of our local raw products and dedicated to show that you can produce wonderful cacao in Dominican Republic, and you can also make delicious chocolate there.
